Lodge - 3.4 L Enameled Cast Iron Covered Casserole Oyster - EC3CC13 Remove CHEF'S TIP: Don't be afraid

CHEF'S TIP: Don't be afraid to venture outside familiar territory and experiment with adding bold new cheeses to the mix

The cleverly designed

"Le Rouet" vegetable slicer produces large quantities of attractively sliced vegetables in thin

thick liquids and a flared rim that helps you pour without using utensils

The blade is constructed of micro-carbide powdered MC66 steel

Lodge - 3.4 L Enameled Cast Iron Covered Casserole Oyster - EC3CC13 Remove CHEF'S TIP: Don't be afraidReady to prepare and serve memorable meals from the same pan? Meet a true multitasker! Use this piece to make a casserole, a savory souffl, and layer flavors for scrumptious one pan dishes. Use it to broil, braise, bake, or roast in the oven up to 500F, and saut, simmer, or fry on any stovetop, as well as to marinate and refrigerate food. Lodge Colour Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand moulds. The