Deba (Butcher Knife) Aogami Steel No. 2, 135mm Stainless and Nickel This line of traditionally made

This line of traditionally made and relatively small saws is designed for those working in very fine and small-scale woodcrafts

The R-shaped blade reduces the contact area between the saw and the wood

Place the whetstone fixed as in the below pictures

Sharpness lasts very long

Blade length: 79mm

Deba (Butcher Knife) Aogami Steel No. 2, 135mm Stainless and Nickel This line of traditionally madeDeba (Butcher Knife) Aogami Steel No. 2, 135mm Made in Japan! Single Bevel for Right Hander! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style! Deba is used for fish filleting and chopping meat without bones. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to