FERMENTED GREEN PEPPERCORNS Peppercorns treasured by the Aztecs and

treasured by the Aztecs and other native cultures in Latin America

They are perfect for adding a tender

Whether you're mixing up mocktails or signature cocktails

from muscle function to heart health

Pansy Flowers Orange Spectrum is celebrated for its warm

FERMENTED GREEN PEPPERCORNS Peppercorns treasured by the Aztecs andFermented Green Peppercorns, picked while still tender, are dried and meticulously seasoned with fresh salt, which is replaced daily. During their brining process, these peppercorns develop a salty, briny, and pickled flavor that's milder than traditional black peppercorns. Perfect for adding a zesty twist to sauces, tuna salad, and steak au poivre, they're meant to be used wholeno grinding needed! FLAVOR Salty, Briny, Pickled. Less spicy than a