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Chanca Piedra (see Phyllanthus) Extract Blue Cohosh and cinnamon

SKU 31484746360
4.1
Description

and cinnamon

Its strong aroma may be overpowering—use sparingly

sweet citrus aroma

and sweet with citrusy undertones

How to Prepare & UseSteep 1–2 teaspoons of cut herb in hot water for 5–10 minutes to make a tea or infusion

Chanca Piedra (see Phyllanthus) Extract Blue Cohosh and cinnamon

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