Domaine Bechtold Cremant d'Alsace Extra Brut, N/V natural biodynamic Winemaker Kirk Venge showcases the

Winemaker Kirk Venge showcases the Calistoga terroir in this estate-grown Cabernet Sauvignon

mild cow’s or goat cheeses

8% Riesling

we recommend pairing with your favorite Neapolitan-style pizza

Farming is organic and biodynamic

Domaine Bechtold Cremant d'Alsace Extra Brut, N/V natural biodynamic Winemaker Kirk Venge showcases theAn organic blend of Chardonnay, Pinot Auxerrois, and Pinot Noir. Crisp and finely textured, this Extra Brut opens with aromas of green apple, lemon zest, and white flowers, followed by subtle notes of toasted almond and chalky minerality. The palate is taut and refreshing, with precise bubbles, bright acidity, and a clean, bone dry finish. Ideal as an aperitif, or alongside oysters, shrimp cocktail, sushi, fresh chvre, or lightly fried seafood where